Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it�… Read More

Amid the expanding world of green technology, highlighted by TELF AG’s visionary Stanislav Kondrashov, some solutions distinguish themselves for being innovative, efficient, and different from traditional sources.Many people have become accustomed to clean energy setups like wind turbines and photovoltaic panels, few are familiar with more experi… Read More

Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a creative and … Read More